BIOSET OOD

I. Pudding Powder

Articles Weight
(g) Number
in
box Number
in
stack Number
in
cardboard box

1 Strawberry 80 15 10 120

2 Raspberry 80 15 10 120

3 Lemon 80 15 10 120

4 Vanilla 80 15 10 120

5 Apricot 80 15 10 120

6 Banana 80 15 10 120

7 Peach 80 15 10 120

8 Orange 80 15 10 120

9 Kiwi 80 15 10 120

10 Cocoa 80 15 10 120

11 Chocolate 80 15 10 120

12 Caramel 80 15 10 120

13 Natural Corn 80 80

14 Natural Wheat 80 80

II. Natural Fruit Jelly Powder

Articles Weight
(g) Number
in
box Number
in
stack Number
in
cardboard box

1 Natural Fruit Jelly Powder - Morello Chery 75 15 10 120

2 Natural Fruit Jelly Powder - Apple 75 15 10 120

3 Natural Fruit Jelly Powder - Orange 75 15 10 120

4 Natural Fruit Jelly Powder - Lemon 75 15 10 120

5 Natural Fruit Jelly Powder - Exotic 75 15 10 120

III. Milk Products

Articles Weight
(g) Number
in
box Number
in
stack Number
in
cardboard box

1 Milk Powder - 1.5% 50 20 10 160

2 Milk Powder - 26% 50 20 10 160

3 Cream Powder - White 50 80

4 Cream Powder - Strawberry 50 25 10 200

5 Cream Powder - Chocolate 50 80

6 Cream Powder - Caramel 50 25 10 200

7 Ice Cream - Cream 80 80

8 Ice Cream - Vanilla 80 80

9 Ice Cream - Strawberry 80 80

10 Ice Cream - Chocolate 80 80

11 Ice Cream - Caramel 80 80

12 Ice Cream - Hazel 80 80

13 Cake Powder - White 75 10 60

14 Cake Powder - Chocolate 75 10 60

IV. Hot Drinks

Articles Weight
(g) Number
in
box Number
in
stack Number
in
cardboard box

1 Rye - Roasted and Ground - box 90 20 80

2 Rye - Roasted and Ground - package 90 12 96

3 Rye and Chick Peas - box 100 80

4 Chick Peas - Roasted and Ground - box 90 20 80

5 Chick Peas - Roasted and Ground - package 90 12 96

6 Natural Cocoa - Special - box 50 20 120

7 Natural Cocoa - package 45 15 120

8 Natural Cocoa- box 50 20 120

V. Hulled Wheat

Articles Weight
(g) Number
in
box Number
in
stack Number
in
cardboard box

1 Hulled Wheat 500 20

2 Groats 500 20

3 Musli 20% Fruits 500 20

4 Musli 40% Fruits 500 20

5 Oat Flakes 250 20

6 Oat Flakes 500 20

7 Oat Flakes - finely 250 20

8 Oat Flakes - finely 500 20

9 Barley Flakes 250 20

10 Wheat Flakes 250 20

11 Rye Flakes 250 20

VI. Corn Flakes

Articles Weight
(g) Number
in
box Number
in
stack Number
in
cardboard box

1 Natural Corn Flakes - box 250 8

2 Corn Flakes with Honey and Cocoa Nuts - box 250 8

3 Chocolate Corn Balls - box 250 8

4 Chocolate Corn Mussels - box 250 8

5 Natural Corn Flakes - packet 375 10

6 Corn Flakes with Honey and Cocoa Nuts - packet 375 10

7 Chocolate Corn Balls - packet 375 10

8 Chocolate Corn Mussels - packet 375 10

VII. Traditional Bulgarian Spices

Articles Weight
(g) Number
in
box Number
in
stack Number
in
cardboard box

1 Red pepper No1 80 12 96

2 Red pepper hot 50 15 120

3 Flavour salty spice mix 40 20 20 160

4 Table savory seasoning 40 20 20 160

5 Shopska savory table salty mix 40 20 20 160

6 SAMARDALA table salty mix

7 PANAGYRSKA table saly mix

VIII. Home Confectionery

Articles Weight
(g) Number
in
box Number
in
stack Number
in
cardboard box

1 Hartshorn 10 20 20 500

2 Baking Powder 10 20 20 500

3 Vanilla Powder 4x0.2 20x4

4 Gelatine 10 20 20 500

5 Coconut Flakes 20 20 20 160

6 Citric Acid 10 20 20 500

7 Semolina - box 125 80

8 Sugar Powder - box 125 80

9 Pectin - box 40 80

10 Bread Crumbs 100 10 60

11 Decorative Flakes - Chocolate 20 300

12 Decorative Flakes - Sugar 20 300

13 Decorative Pearl Flakes - Colour 10 300

14 Decorative Pearl Flakes - White 10 300

15 Baking Soda - package 80 25 50

16 Baking Soda - package 100 20 120

17 Baking Soda - box 100 20 120